Condensed milk pumpkin porridge

Overview

A big pumpkin given by my mother in the early stage was finally wiped out by us. It’s not easy. It took almost a month to eat. Fortunately, the weather was cold and I could hold it, otherwise it would have gone bad. The remaining pumpkins were all steamed and made into: pumpkin daifuku, spicy cabbage pumpkin cake, peanut pumpkin cake and condensed milk pumpkin porridge. In fact, I later discovered that I was really stupid - I didn't need to chop the pumpkin into pieces and steam it. Instead, I could cut the pumpkin into random pieces and boil it in a pot or microwave it for a few minutes, then stir it a few times with my multifunctional magic wand, and the thick pumpkin puree would be ready without any trouble~~~

Tags

• porridge
• old man
• breakfast
• autumn recipes
• condensed milk
• pumpkin

Ingredients

Steps

1. 1 Peel the pumpkin and wash it

   

2. 2 Chop it into pieces and put it in a soup pot

   

3. 3 Bring water to a boil in a pot, add chopped pumpkin, cover and steam over high heat for about 10 minutes

   

4. 4 Chop the steamed pumpkin into a cooking cup

   

5. 5 Turn on the magic wand and stir for 10 seconds/time. After 2 to 3 times, the thick pumpkin puree will be ready

   

6. 6 Then pour the pumpkin puree into a small bowl and prepare the condensed milk

   

7. 7 Take a tablespoon of condensed milk into a small bowl

   

8. 8 Condensed milk pumpkin porridge is OK, just mix well before eating