Fried okra with salted egg white

Overview

How to cook Fried okra with salted egg white at home

Tags

• hot dishes
• home cooking
• cooking wine
• oil
• okra
• salted egg white
• salt

Ingredients

Steps

1. 1 Make the remaining salted egg whites from the egg yolk cake, add a little water and cooking wine and beat them up.

   

2. 2 Clean the okra.

   

3. 3 Add some salt to the boiling water, blanch the okra for 2 minutes and remove.

   

4. 4 Cut into small pieces.

   

5. 5 Heat the oil in a pan, pour in the egg liquid and stir-fry.

   

6. 6 Add okra and stir-fry evenly.

   

7. 7 Remove from the pan.