Grilled pork skewers
Overview
My husband prefers eating kebabs from outside. I feel that the meat outside is not safe. Rat meat or zombie meat always appears. It scares me just thinking about it. So I researched how to make kebabs and tried it with pork first. It seems that the effect is good this time and the taste is quite good. I will try making mutton next time.
Tags
Ingredients
Steps
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Take the marinated barbecue out of the refrigerator and marinate the barbecue for 4-5 hours.
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The marinated barbecue is skewered with bamboo skewers, and some onions can be skewered in the middle. The onions also taste good when grilled.
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Plug in the electric grill, turn on the heat to maximum, and place the skewered barbecue on the grill grid of the electric grill in order.
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Grill the meat skewers for 3 minutes. Use a small brush to brush a thin layer of oil on the meat skewers. Turn over and brush a thin layer of oil on the meat skewers and grill slowly.
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Flip several times in between to prevent the meat from burning.
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After the barbecue changes color, it is ready. You can sprinkle some barbecue dipping sauce on it. My husband loves cumin, so I also sprinkled some cumin.
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It's ready to be plated and ready to eat. I put some starch when marinating the barbecue, and the barbecue is very tender.
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Delicious.
