Traditional wild vegetable adzuki bean foam

Traditional wild vegetable adzuki bean foam

Overview

How to cook Traditional wild vegetable adzuki bean foam at home

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Ingredients

Steps

  1. Wash the soybeans and soak them in hot water.

    Traditional wild vegetable adzuki bean foam step 1

  2. Put it in the wall breaker.

    Traditional wild vegetable adzuki bean foam step 2

  3. Choose fruits and vegetables.

    Traditional wild vegetable adzuki bean foam step 3

  4. Beat the soy milk into a coarse consistency.

    Traditional wild vegetable adzuki bean foam step 4

  5. Pour into the pot, add salt and cook over high heat.

    Traditional wild vegetable adzuki bean foam step 5

  6. Stir while cooking, about 15 minutes, there will be very little foam.

    Traditional wild vegetable adzuki bean foam step 6

  7. Take the yam sprouts and chop them into pieces.

    Traditional wild vegetable adzuki bean foam step 7

  8. Add to the soy milk and stir evenly.

    Traditional wild vegetable adzuki bean foam step 8

  9. Cook and stir until there is no foam at all.

    Traditional wild vegetable adzuki bean foam step 9

  10. Finished product.

    Traditional wild vegetable adzuki bean foam step 10