Yang's Pork Trotters Jellyđ·
Overview
I really like eating this. I was craving for it every day some time ago. I didnât eat one of them, so I started craving for it again. I quickly bought the pigâs trotters so I can eat them tomorrow morningđ
Tags
Ingredients
Steps
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Wash the pigâs trotters and set aside
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Soaking the soybeans for two hours will make it easier to absorb the flavorđ
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Put the pig's trotters into the pressure cooker, first add light soy sauce, dark soy sauce, salt, five-spice powder, and pepper (the star anise, pepper skin and bay leaves are packed with seasonings and put in for easy removal), and pour in an appropriate amount of water. The pressed pig's trotters soup will be used to cook the main jelly, so not too much or too little.
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Set the trotter button on the pressure cooker and press the hard-to-cook food. After the pressure is released, open the lid, take out the pig's trotters and put them into the iron pot.
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Put on disposable gloves and separate the pig's trotter bones and meat into the iron pot. In order to facilitate the subsequent cooking, you can almost remove the bones.
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Then remove the seasoning packet from the pressure cooker, filter out the remaining soup and pour the soybeans into the iron pot and simmer over low heat.
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Simmer until it is almost thick. Use chopsticks to take out the large bones inside. Then pour the soybeans into the iron pot and simmer for a while. The soybeans will float on the top, which proves that it is thick enough. Taste to see if it is salty. If it is salty, add a little salt.
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Pour it into a large bowl with the theme. After it cools down, I cover it with plastic wrap and refrigerate it overnight. Then I can eat it the next morningđ
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After it is frozen, there is a layer of grease on it. We must scrape off the grease before we can cut it and eat it.
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After turning it around, cut it into pieces and put it on a plate, pour a plate of vinegar and a few drops of sesame oil, and eat it with the sauce, itâs deliciousđ
