Scrambled eggs with spinach
Overview
How to cook Scrambled eggs with spinach at home
Tags
Ingredients
Steps
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Prepare the ingredients, cut the spinach into cubes and dice the radish.
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Heat the oil, pour in the egg liquid and fry before serving.
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Add spinach, chopped green onion, pepper powder, and salt and stir-fry evenly.
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Pour in the chopped eggs and stir well.
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Finished product.