Fried eggplant slices

Overview

I have never been able to think of a good way to cook eggplant. The method at home has always been to braise eggplant in oil. Today I tried fried eggplant and found that the taste is quite good

Tags

• hot dishes
• vegetarian dishes
• shandong cuisine
• old man
• afternoon tea
• summer recipes
• lunch
• famous dishes
• cold sauce
• egg
• eggplant
• flour

Ingredients

Steps

1. 1 Wash the eggplant

   

2. 2 Cut into rounds

   

3. 3 Beat the eggs into a paste

   

4. 4 Add some flour and mix well

   

5. 5 Put the eggplant slices in and wrap both sides with egg batter

   

6. 6 After wrapping, fry in oil until golden brown on both sides

   

7. 7 Take it out

   

8. 8 You can pour cold sauce, salad sauce, vinegar, soy sauce, whatever sauce you like

   

9. 9 Mix it and it will be crispy and delicious~