Yogurt and red date toast

Overview

Love the smell that fills the house! Taking advantage of my single day off, I consumed homemade yogurt and started kneading the dough~~~~~

First put the yogurt, eggs, sugar, and salt (separately)
Add high-gluten flour, cover with yeast, mix and knead
Knead the dough evenly until a rough film can be pulled out (it takes about 10 minutes, it feels especially easy to knead with yogurt)
Add butter (chopped and softened)
Knead in various ways until all the butter is absorbed by the dough, and beat in various ways~~~~~ (about 25 minutes)
Just take a small piece of dough to pull out the film
Knead into balls and start fermentation
Ferment until doubled in size and no shrinkage when poked
Divide the exhaust into three parts and let them rest for 15 minutes
Roll out into an oval, fold and let rest for 15 minutes
Roll into a rectangular shape and spread with chopped red dates
Roll it up
Prepare them in order and put them into the toast box
Let the oven ferment for 60 minutes for a second fermentation until it is 80% full (mine was too full)
Cover the lid, preheat the oven at 170° for 5 minutes, then bake the middle and lower racks for another 40 minutes
After taking it out of the oven, remove the film and place it on a baking sheet to dry until warm, then store it in a plastic bag
The internal structure of this piece is very delicate. There is no red dates in one part, so it is ready to be made into a sandwich
Longan and red date soup with bacon sandwich