Yogurt and meat floss cake – less oil version

Yogurt and meat floss cake – less oil version

Overview

I made some homemade meat floss not long ago and it was so delicious. I was thinking of making a cake to go with it. I just started doing it. I am an action person!

Tags

Ingredients

Steps

  1. Prepare materials, sift flour, separate egg yolks and egg whites

    Yogurt and meat floss cake – less oil version step 1

  2. Mix yogurt and corn oil evenly

    Yogurt and meat floss cake – less oil version step 2

  3. Sift in the batter and mix well

    Yogurt and meat floss cake – less oil version step 3

  4. Add egg yolk

    Yogurt and meat floss cake – less oil version step 4

  5. Mix well

    Yogurt and meat floss cake – less oil version step 5

  6. Add the sugar to the egg whites in 3 batches and beat until the egg whites form straight peaks

    Yogurt and meat floss cake – less oil version step 6

  7. Add 1/3 of the meringue to the egg yolk paste and mix evenly using cutting and stirring techniques

    Yogurt and meat floss cake – less oil version step 7

  8. Pour all the mixed batter into the meringue

    Yogurt and meat floss cake – less oil version step 8

  9. Mix evenly in the same way

    Yogurt and meat floss cake – less oil version step 9

  10. Pour 1/2 of the batter into the mold and smooth it slightly with a spatula

    Yogurt and meat floss cake – less oil version step 10

  11. Sprinkle with homemade pork floss

    Yogurt and meat floss cake – less oil version step 11

  12. Add the remaining batter and smooth the surface

    Yogurt and meat floss cake – less oil version step 12

  13. Oven at 160 degrees for 45 minutes

    Yogurt and meat floss cake – less oil version step 13

  14. Take it out of the oven and let it cool down

    Yogurt and meat floss cake – less oil version step 14

  15. If you pat the surrounding area of the mold hard, you will see that the cake mold and cake body are separated

    Yogurt and meat floss cake – less oil version step 15

  16. Take a tall cup, place the cake mold on the cup, and take off the mold

    Yogurt and meat floss cake – less oil version step 16

  17. When the peripheral demoulding is complete, use your hands to approach the bottom and slowly push the cake inward. The cake is demoulded

    Yogurt and meat floss cake – less oil version step 17

  18. Perfect breakfast

    Yogurt and meat floss cake – less oil version step 18

  19. Cut the cake and take a look

    Yogurt and meat floss cake – less oil version step 19

  20. Delicate tissue, breathing cake

    Yogurt and meat floss cake – less oil version step 20