Shrimp with Tomato Sauce

Overview

Slightly sour, slightly sweet and slightly salty, a dish that children love to eat.

Remove heads, devein and devein the shrimps and set aside. Chop ginger and green onions and set aside. Wash the tomatoes.
Add the cooking wine and salt to the shrimps, mix well, and then mix in an appropriate amount of starch.
Blanch the tomatoes in boiling water, then peel and chop them into pieces to prepare tomato juice.
Heat oil in a pan, add ginger, then add marinated shrimps and stir-fry for a few times until they change color, then serve. Heat the oil, add crushed tomato paste, add appropriate amount of salt and sugar, simmer over low heat to make tomato juice, add shrimps, stir-fry until fragrant. Add the green onions and serve.