Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• oil
• preserved egg
• green pepper
• salt

Ingredients

Steps

1. 1 Green pepper cut into sections

   

2. 2 Prepare two preserved eggs

   

3. 3 Put down the hot pan with green pepper, no need to add oil

   

4. 4 Fry the skin of the green pepper a little bit until the outer skin is cooked

   

5. 5 Add oil, add salt and continue to stir-fry

   

6. 6 Stir-fry for a minute or two and add the preserved eggs. After frying the preserved eggs for a while, you can put them on the plate