braised pork

Overview

Braised pork is the best choice when you want to satisfy your cravings. It is fat but not greasy, soft and delicious. All talk about losing weight is forgotten. Eat first and then serve!

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• onions
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 Soak the pork belly in water for a whole morning, changing the water several times to soak out all the blood

   

2. 2 Add oil to the wok

   

3. 3 Put rock sugar

   

4. 4 Fry the pork belly until it changes color on both sides and feels a little burnt

   

5. 5 Put light soy sauce and cooking wine

   

6. 6 Add a bowl of water, add onions, ginger and garlic

   

7. 7 Bring to a boil over high heat and reduce the juice over low heat

   

8. 8 Remove from pan and plate