Chive pancake

Overview

Dumpling wrappers and leeks are left over from making dumplings. The two are perfectly combined to make very good pancakes.

Prepare the materials, just add a little oil. Add salt and a little oil to the leeks and mix well
Take a piece of dumpling wrapper and spread it evenly with leeks, then put another piece of dumpling wrapper and spread 5 or 6 pieces in sequence. Flatten with a rolling pin
This is the rolled cake. An’s personal preference is the thickness of the rolled cake
Put a little oil in the pan, fry the pancake until one side is slightly brown, and spread the egg liquid and sesame seeds on the other side. Use chopsticks to flip the bottom and fry until lightly browned, then take it out of the pan
It’s a very delicious pancake that doesn’t waste ingredients. If you have leftover pancakes from making dumplings, you can try making them.