Delicious braised pork noodles

Overview

Heat the braised pork prepared in the evening in the microwave. When cooking noodles in the morning, scoop out 2 tablespoons of the braised pork and soup. Only you will know how delicious it is! Keeps you energetic all day long.

Tags

• staple food
• noodles
• breakfast
• students
• chives
• cooking wine
• coriander
• light soy sauce
• old soy sauce
• onions
• pork belly
• quail eggs
• rock sugar
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 It’s good to eat it directly or with noodles!

   

2. 2 Materials are ready

   

3. 3 Add cooking wine to the pork belly and cut into small pieces

   

4. 4 Fry the onions in vegetable oil over medium heat until golden brown, set aside, and cook the quail eggs.

   

5. 5 Add the oil used to fry the onions and stir-fry the diced pork belly over medium heat. Stir-fry the diced pork until golden brown on both sides and press out the oil in the diced pork.

   

6. 6 Add 2 small pieces of rock sugar and fry until brown, mix well and add light soy sauce and dark soy sauce to taste

   

7. 7 Pour in the previously fried onions and mix well, transfer to a casserole, add water and mince it and pass through the meat

   

8. 8 Add the boiled quail eggs and top with 3 red peppers.

   

9. 9 Bring to a boil over high heat, then reduce to low heat and simmer slowly until the soup thickens, add appropriate amount of salt and mix well.

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Add the cooked noodles to the braised pork

    

13. 13 Add coriander, it's delicious.