Spicy Bitter Melon
Overview
How to cook Spicy Bitter Melon at home
Tags
Ingredients
Steps
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Prepare ingredients, sesame oil, red pepper, and bitter melon.
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Wash the peppers and bitter melon, cut them in half, break them in the middle, and remove the pulp.
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Then remove the layer of white flesh next to the melon flesh.
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Cut pepper and bitter melon into shreds.
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Add a little salt to the pot of boiling water.
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Blanch the bitter melon in boiling water, then take it out and put it in cold water to cool down and let it dry.
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Heat sesame oil in pan.
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Add chili shreds and fry the chili oil over low heat.
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Place the dried bitter melon on a clean plate and add salt.
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Add chicken powder.
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Add chili oil and mix well when eating.