Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• coriander
• egg
• tomato
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash tomatoes and coriander

   

2. 2 Cut the tomatoes into cubes, beat the eggs, and chop the coriander

   

3. 3 Put oil in the pot, fry the tomatoes until they become puree, then add water and bring to a boil

   

4. 4 Sprinkle egg liquid, bring to a boil, add salt and mix thoroughly

   

5. 5 Put it into a bowl, sprinkle with chopped coriander and sesame oil