finger biscuits

Overview

Baking is not easy. You have to follow the ratio of ingredients and master the production method. For baking, you need to buy basic tools, such as egg beaters, dough sieves, decorating tips, decorating bags, oil paper, molds, etc. Electrical appliances include electric egg beaters and computer boxes. Making this finger biscuit looks very simple, but in fact this biscuit is more difficult to make in basic baking. The difficulty lies in beating the egg whites. If the egg whites are not beaten well, it will affect the taste of the entire biscuit. To beat egg whites, you must first clean the egg-beating bowl. There should be no egg yolk in the egg whites. Put the egg whites in the bowl and use the high setting of the electric egg beater to beat until the egg whites are foamy. Then add white sugar to beat. Generally, the sugar in the recipe will be powdered into the egg whites three times and beaten. To beat the egg whites until they are stiff, turn the egg bowl upside down so that the meringue will not slip. Insert a chopstick into it and it will not fall over. This is Yuanyuan’s experience, I hope it will be helpful to everyone. Baking requires the spirit of never giving up. If you don't succeed once, you have to try again until you succeed.

Tags

• baking
• children
• afternoon tea
• egg
• flour
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 3 eggs, 60 grams of flour, 70 grams of fine sugar, 5 grams of powdered sugar. This recipe can make about 50 biscuits. You can double the amount according to your needs

   

2. 2 Separate the egg whites and egg yolks, add 2 tablespoons of fine sugar to the egg yolks and beat until set aside

   

3. 3 Add the remaining caster sugar in portions to the egg whites and beat until stiff peaks form

   

4. 4 Add 1/3 of the beaten egg whites into the egg yolk batter each time and stir gently, stirring evenly in 3 times

   

5. 5 Sift in the flour and mix gently.

   

6. 6 Gently stir evenly

   

7. 7 Put the round piping nozzle into the piping bag and put the batter

   

8. 8 Squeeze it into a long strip with a certain spacing

   

9. 9 Sift icing sugar over the surface and let it sit for 15 minutes. Preheat the oven to 180 degrees and sift a layer of powdered sugar before putting it in the oven. The biscuits will have a layer of icing and a good taste

   

10. 10 Just bake the middle rack of the oven at 180 degrees for 10 minutes

    

11. 11 Don't take the biscuits immediately after they are baked. You can wait for them to cool for a while, and they will be easier to take out