Golden cabbage

Overview

It is simple to make, delicious, light and delicious, rich in nutrients, bright and pleasing in color, suitable for New Year dishes and home-cooked dishes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baby cabbage
• chicken essence
• haimi
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, rinse the baby cabbage, chicken essence, salt and wolfberry. Wash the dried shrimps in advance and soak them for more than 2 hours

   

2. 2 Peel off the skin of the baby cabbage, rinse it slightly, and cut it lengthwise into 8 pieces.

   

3. 3 Arrange the chopped baby cabbage into a deeper plate. (There will be a lot of soup when the baby cabbage is steamed. Choose a deeper plate so that the soup will not overflow.)

   

4. 4 Sprinkle the soaked sea rice and wolfberry on the baby cabbage. Don't waste the water used to soak the sea rice. Pour it directly on the baby cabbage. (If there is stock, you can pour some stock into it and steam it together)

   

5. 5 Place in a steamer and steam over high heat for 10 minutes until the baby cabbage becomes soft.

   

6. 6 Take out the steamed baby cabbage and pour the steamed soup into another pot.

   

7. 7 Bring the steamed baby cabbage soup to a boil, add salt and chicken essence to taste, add water starch and gravy, and finally pour in sesame oil.

   

8. 8 Pour the cooked gravy evenly over the baby cabbage.

   

9. 9 Finished product.