Papaya Milk Jelly

Overview

How to cook Papaya Milk Jelly at home

One ripe papaya, cold-soaked jelly slices, and a bottle of pure milk
Cut the papaya at the neck, use a small spoon to scoop out the seeds inside, and then peel
Heat the milk over low heat, pour it into a bowl, add some sugar, put the soaked gelatine slices into the milk, and stir continuously with a spoon
When the milk is slightly cold, pour it into the papaya, cover it with the cut lid, and put it in the refrigerator for more than an hour
Take out the milk and it has solidified well. Slice the papaya horizontally
Then cut into small pieces and serve