Cooked bean batter

Overview

When you encounter freshly ground cooked pea noodles, the fragrant fried bean flavor makes you linger.

Tags

• porridge
• bean noodles
• chopped green onion
• salt

Ingredients

Steps

1. 1 Make a few spoons of bean noodles according to the population and amount of water.

   

2. 2 Mix the batter with cold water until there is no dry dough.

   

3. 3 Fill the pot with water.

   

4. 4 Spread the batter evenly into the water and use chopsticks or a spoon to stir the batter to prevent it from sticking to the pot.

   

5. 5 Bring to a rolling boil.

   

6. 6 Chop green onions

   

7. 7 Sprinkle the chopped green onion into the paste, add salt, stir well and turn off the heat.

   

8. 8 Ladle out a bowl of paste and a plate of side dishes.