Recipes tagged "Bean noodles"
15 recipes found
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cat ears
White noodles, bean noodles
Staple food Home cooking -
Corn cake
Suitable for all ages, delicious and chewy
Staple food Home cooking -
Bean noodles
Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look
Pasta Noodles -
Cooked bean batter
When you encounter freshly ground cooked pea noodles, the fragrant fried bean flavor makes you linger.
Porridge Bean noodles -
Milky corn steamed bun
Learn how to cook Milky corn steamed bun with Staple food and Home cooking.
Staple food Home cooking -
Corn flour steamed buns, my mother-in-law’s favorite recipe
This steamed bun is my mother-in-law's favorite and she made it her own way. There is no sugar, only cornmeal and bean flour. Even the elderly cannot eat sugar, so it is healthier!
pastries Staple food -
Healthy food---Corn flour steamed buns
In the hard years, steamed buns were a delicacy, but now they are rarely seen on the dining table. Only the elderly cook and eat them for their health, and it has become a health food. In fact, it's good to eat it once in a while. The aroma of corn lingers in your mouth. . . . .
Staple food Pasta -
Coconut-flavored Wotou
Learn how to cook Coconut-flavored Wotou with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut and multigrain buns
In addition to loving oil, sauerkraut also pairs well with oysters, which add freshness and flavor and are not fishy at all. Remember, you don’t need to add cooking wine. In addition, you must not add soy sauce when making sauerkraut. Adding soy sauce will make the sauerkraut taste bitter and unpalatable.
Staple food Home cooking -
Wo Wo Tou
Delicious whole grains!
Staple food Home cooking -
Fried rice and bean noodle soup
Stir-fry millet and soybeans until fragrant, add eyebrow bean slices, and add bean noodles. It tastes very good. It is the rice cooked by my mother when I was a child, and I have endless aftertaste.
Noodles Home cooking -
Soft corn steamed buns - good news for diabetics
There are too many things that people with diabetes cannot eat. The elderly at home have this disease again, so they can only make more delicious food from the few edible ingredients. I believe those who have made it must know that it is very hard when made. Most of the ones sold outside contain a lot of wheat flour, which cannot be eaten by diabetics. So this hot noodle corn wotou The steamed buns are more suitable for people with diabetes. I met a person who had diabetes for many years when I went to the hospital. He has been eating multi-grain steamed buns for many years, and his blood sugar has remained very stable. If you have diabetic patients at home, be sure not to miss this steamed bun. Of course, eating cereals regularly is good for your health, so you might as well make more for your family to promote digestion and help smooth the intestines.
Staple food Home cooking -
Beans dipped in slices
Qingxu is the hometown of Portugal, the vinegar capital of China. I remember when I was a child, the happiest thing was eating beans dipped in slices! The fragrant beans are wrapped in a layer of fine noodles and dipped in red tomato sauce. Doesn't it feel like a village with hidden flowers and bright flowers?
Hot dishes Bean noodles -
Pork floss cake
Learn how to cook Pork floss cake with Baking and Bean noodles.
Baking Bean noodles -
Donkey rolling
It seems complicated, but it’s actually simple
Snacks Bean noodles