Milky corn steamed bun

Overview

How to cook Milky corn steamed bun at home

Tags

• staple food
• home cooking
• bean noodles
• cornmeal
• milk

Ingredients

Steps

1. 1 Prepare some cornmeal and bean flour each, but less bean flour

   

2. 2 Mix the cornmeal and bean flour together

   

3. 3 Pour in warm milk. We don’t like to eat it very sweet, so we don’t add sugar. If you like it sweet, you can add white sugar

   

4. 4 Pour in the milk and stir

   

5. 5 Form into dough and let rest for about 10 minutes

   

6. 6 Make it into a long strip

   

7. 7 Cut into sections

   

8. 8 Use your hands to form a dough ball and make a hole in the middle

   

9. 9 Steam for twenty minutes. I made a ham slice to attract children

   

10. 10 Okay, come and eat, it tastes best when it’s hot and fresh out of the pan