Dandelion Bacon Rice Balls

Overview

How to cook Dandelion Bacon Rice Balls at home

Tags

• staple food
• home cooking
• old man
• lantern festival
• spring recipes
• bacon
• dandelion
• glutinous rice flour
• wolfberry

Ingredients

Steps

1. 1 Prepare a handful of fresh dandelions.

   

2. 2 Wash and chop dandelion and bacon and set aside.

   

3. 3 Add the chopped dandelion with a little oil and stir evenly, then add the chopped bacon and continue to stir evenly.

   

4. 4 Mix the glutinous rice flour with warm water in advance to form a dough. Take a small piece of glutinous rice and round it up, flatten it and add an appropriate amount of filling.

   

5. 5 Close the mouth and round it.

   

6. 6 Add an appropriate amount of water to the pot and bring to a boil, add the dumplings and bring to a boil over high heat.

   

7. 7 Turn to low heat and continue cooking until the glutinous rice balls float.

   

8. 8 Add a few wolfberry berries to garnish.

   

9. 9 Take a bite and have endless aftertaste!