Sushi

Overview

Sushi is something we often eat in Korean cuisine. A few pieces of it cost more than ten dollars, so make it yourself. You can enjoy the taste and atmosphere at home for just a few bucks.

Tags

• staple food
• home cooking
• crab leg stick
• egg
• ham sausage
• pickled mustard
• rice
• spinach

Ingredients

Steps

1. 1 Spread the eggs into a thick omelette and cut into thick strips. Cut ham into thick strips. Crab sticks are heated through water. Blanch the spinach and squeeze out the water after cooling.

   

2. 2 Spread a layer of hot rice flatly, leaving a centimeter margin on the side away from the body so that the rice grains will not be squeezed out when rolling.

   

3. 3 Put egg strips

   

4. 4 Add spinach, ham sausage and crab sticks. All placed in the middle.

   

5. 5 Add some pickled mustard, this is my original idea, because I don’t want it to be stained with sauce, adding some pickled mustard will give it enough flavor.

   

6. 6 Cut into small sections, hold them upright, and dip them in water while cutting so that the knife will not stick to the sushi and you can cut neatly.

   

7. 7 Eat it, the sausage is made of fish sausage, so it won't be too greasy.