Fried buns

Overview

Make dough with filial mother

Tags

• snacks
• chicken essence
• ginger water
• light soy sauce
• pork
• sugar
• salt

Ingredients

Steps

1. 1 The filial mother’s noodles are twice as big

   

2. 2 Add a seasoned egg to the meat lake

   

3. 3 Wrap into small buns with the skin thick in the middle and thin on the edges

   

4. 4 Heat a pan with cold oil, add cold water to 1/2 of the buns, bring to a boil over high heat and simmer over low heat for about 15 minutes

   

5. 5 Start the pot