Delicious "egg custard"

Overview

One person, one cup of egg custard, that's a delicious thing. . .

Tags

• snacks
• egg
• light soy sauce
• black sesame
• salt

Ingredients

Steps

1. 1 Beat the eggs and add salt

   

2. 2 Add the same amount of warm water

   

3. 3 Filter the foam with a filter and put it into a container

   

4. 4 Cover the mouth of the container with plastic wrap, put it in the pot and steam for 15-20 minutes

   

5. 5 The fragrant and nutritious egg custard is out of the pot. Pour in the light soy sauce and sprinkle some sesame seeds. Isn't it convenient and nutritious?