Quick biscuits that replenish calcium and nourish the brain: [Savory cheese biscuits]

Overview

Everyone knows that cheese is a good thing, with high nutritional value, rich milk flavor, easy to be absorbed and not easy to gain weight. Not only that, cheese can also supplement calcium and brain, which is very beneficial to the growth and development of children~~ This biscuit today is a favorite of my baby (my old carrot prince also likes it very much, it can be said that it is suitable for all ages)~~ Different from ordinary sweet biscuits, it is a salty biscuit, and the oil content is also very low, which can be said to be very healthy. In addition, a large amount of cheese powder is added to the biscuits, so the milky flavor is very rich. The production method is similar to that of tart pie crust. The butter does not need to be softened and whipped, but is mixed directly with the powder, and then the liquid is added to mix into a dough. So although its oil content is not high, the texture is still quite crispy. What’s more, since there is no need to soften or whip butter, this biscuit is quick to make. From preparing the ingredients to baking it out of the oven, it takes almost half an hour! If you also like the taste of cheese, you might as well try this biscuit on a restful afternoon. I think it will definitely make you want to stop~ (The following quantities can make about 50 cookies with a diameter of about 2cm)

Tags

• baking
• afternoon tea
• calcium supplement
• brain-building puzzle
• puzzle and brain supplement
• baking powder
• cultured butter
• egg
• low gluten flour
• parmesan cheese powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Add low-gluten flour, salt, sugar, and baking powder to the egg-beating bowl, mix well, sift 1 to 2 times, and add diced butter;

   

3. 3 Knead it with your hands until it becomes coarse cornmeal;

   

4. 4 Add Parmesan cheese powder and mix well;

   

5. 5 Add the beaten whole eggs and mix well with a spatula;

   

6. 6 All materials can be mixed into a ball;

   

7. 7 Place a piece of baking paper on the chopping board, place the dough on the paper, and cover it with a piece of baking paper;

   

8. 8 Use a rolling pin to roll the dough into a uniform thickness of about 3mm;

   

9. 9 Preheat the oven to 180 degrees. Use a mold to carve out the biscuit embryo;

   

10. 10 Place the carved biscuits on a baking sheet lined with baking paper, leaving some distance between each biscuit;

    

11. 11 Use a fork or toothpick to poke some holes in the cookie dough;

    

12. 12 After preheating, put the baking sheet into the oven, middle layer, heat up and down, 170 degrees, bake for 20 minutes, until the edges of the biscuits turn golden brown;

    

13. 13 After baking, take out of the oven immediately, transfer the biscuits to a drying rack to cool, eat or store in a sealed container.