Taro and sesame soup balls

Overview

How to cook Taro and sesame soup balls at home

Tags

• hot dishes
• home cooking
• a little lard
• glutinous rice flour
• sesame
• taro
• white sugar
• water

Ingredients

Steps

1. 1 Steamed taro.

   

2. 2 Mash into paste.

   

3. 3 Take most of the taro puree and add appropriate amount of sesame seeds.

   

4. 4 Add appropriate amount of sugar and mix well.

   

5. 5 Add an appropriate amount of glutinous rice flour and lard into half of the taro puree and knead it into a ball.

   

6. 6 The stuffing is divided into nine portions.

   

7. 7 Divide the dough into nine portions.

   

8. 8 Knead into a round shape and add filling.

   

9. 9 Wrap into round shape.