Brown sugar cold cake

Brown sugar cold cake

Overview

I don’t know when it started, but the streets in summer began to be filled with figures of brown sugar cold cakes. A table, a bowl of cold cakes, and a spoon will give you a refreshing feeling after one bite. Cold cake is a traditional snack in Yibin, Sichuan. It is delicious, sweet and sandy, refreshing and delicious to eat. It also has the effects of detoxifying and draining pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. After being refrigerated, it becomes an indispensable antidote to the summer heat. If you can make a bowl of brown sugar cold cake at home, you can eat it however you want. There are no complicated steps, just a little patience. After all, good food requires waiting and time. No need to soak the rice and grind it yourself, just a packet of cold cake powder can make it delicious. Cainaiya understands the mood of our friends very well. The tedious operation process will inevitably put people off. Simplicity and directness are the key points. The brown sugar cold cake shared by Cainaiya today only requires cold cake powder and brown sugar to make a refreshing and refreshing thing. For a self-catering banquet, the brown sugar cold cake is absolutely amazing.

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Ingredients

Steps

  1. Prepare the raw materials in advance. Cold cake powder can help everyone save a lot of trouble

    Brown sugar cold cake step 1

  2. Mix slurry, add 50g cold cake powder to 80g water to make a uniform slurry

    Brown sugar cold cake step 2

  3. For maturation, first prepare 500g of cold water in the pot, stir the prepared slurry evenly and pour it into the pot, heat it over high heat and let it mature. Keep stirring during the heating process to avoid sticking to the pot. When the rice milk turns into a thick paste, change to medium heat and continue to heat for 5 minutes until cooked

    Brown sugar cold cake step 3

  4. Set the shape, remove the pot from the heat and stir for a while. After the big bubbles disappear, divide it into containers (you can choose the shape you like) and place it in the refrigerator for 3-4 hours for a better taste

    Brown sugar cold cake step 4

  5. Add a small amount of water to the brown sugar and steam it in a steamer until it becomes thick

    Brown sugar cold cake step 5

  6. When eating, pour the steamed brown syrup on the cold cake

    Brown sugar cold cake step 6