【Sichuan】Dumpling skin version of scallion pancake

Overview

The leftover dumpling wrappers are turned into treasure, and the scallion pancakes made are salty, crispy and very delicious.

Tags

• staple food
• home cooking
• dumpling skin
• oil
• onions
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare ingredients: dumpling wrappers, green onions

   

2. 2 Chop green onions

   

3. 3 Oil the panel. Place dumpling wrappers on top and brush with oil. Sprinkle some salt and pepper powder

   

4. 4 Sprinkle with chopped green onion

   

5. 5 Put another piece of dumpling skin on it, brush it with oil, and sprinkle with chopped green onion (you can sprinkle a little salt on another layer, otherwise it will be very salty)

   

6. 6 Stack the dumpling skins layer by layer, until it looks like 5 layers

   

7. 7 Roll into cake

   

8. 8 Heat oil in a pan. Add green onion pancake

   

9. 9 Fry until both sides are golden brown