Zucchini Egg Pancake

Overview

My niece came to my house during the summer vacation and I made her this fried zucchini pancake. After eating it, she said, “You are really my aunt!” I said; what do you mean? She said, "I don't like zucchini the most, but I didn't expect you to make it so delicious!" . Okay! This delicious, healthy and nutritious fast dish is recommended to everyone. The recipe comes from Fanfan Nvxia.

Tags

• hot dishes
• home cooking
• clear water
• egg
• flour
• zucchini
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients; cut the zucchini into thick slices;

   

2. 2 Poke a few small holes in the cut zucchini slices with a bamboo skewer, complete each piece and set aside;

   

3. 3 Add three eggs to the flour and stir, then add an appropriate amount of water and salt and stir evenly into a thick paste;

   

4. 4 Heat the vegetable oil in a pan until it is 70% hot;

   

5. 5 Put the zucchini slices with small holes into the batter and evenly cover them with the batter;

   

6. 6 Put it into the oil pan and fry until both sides are golden brown, then take it out;

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures