Henan Braised Noodles

Overview

How to cook Henan Braised Noodles at home

Add an appropriate amount of flour, add an appropriate amount of salt and warm water and knead the dough into a smooth dough. Let it rise for an hour and cover it with plastic wrap.
After the dough has risen, take it out and knead it.
Knead the dough and cut it into balls, then put the two ends into the mold and use a rolling pin to press the middle of the dough, cover it with plastic wrap and let it rest for an hour.
Boil the water to boil the noodles, stretch the dough and tear it from the middle. I used beef sesame seeds. If you don’t know how to make it, you can refer to the previous tutorial.