Ginger and Scallion Swimming Crab

Overview

Stir-fried crab with ginger and scallion is made with swimming crab as the main ingredient and mixed with ginger and scallions. It is delicious. It is a very easy to make and delicious dish. In fact, it is invariable. With just a few changes, you can make a different fried crab. Swimming crabs are usually used for fried crabs because their meat is sweet and their shells are not too hard, making them easy to bite open and eaten.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• edible salt
• garlic
• ginger
• green onion segments
• light soy sauce
• peanut oil
• swimming crab

Ingredients

Steps

1. 1 Wash swimming crabs with running water

   

2. 2 Remove the crab's large claws. Cut off the belly cover of the crab. Then cut it in half

   

3. 3 Place it upward to prevent the crab roe inside from scattering and wasting~

   

4. 4 Set aside after everything has been processed. Start preparing ginger, green onion and other ingredients

   

5. 5 Heat oil in a pan and sauté ginger, onion and garlic

   

6. 6 Pour in the swimming crabs and stir-fry continuously

   

7. 7 Crab is an easy-to-cook dish. When the color of the crab shell turns red, add an appropriate amount of light soy sauce, add an appropriate amount of water (remember not to use too much), and cook for a while to enhance the flavor. Then add a little salt

   

8. 8 The delicious ginger and scallion swimming crab is ready