Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

Tags

• staple food
• home cooking
• egg
• ham sausage
• leftover rice
• light soy sauce
• oil
• oyster sauce
• diced carrots
• green beans

Ingredients

Steps

1. 1 Prepare the above ingredients, put the diced green beans and carrots into the pot and cook until cooked. Take out a bowl of rice and an egg. Crack the egg liquid into the bowl and stir evenly, then pour it into the rice

2. 2 Wear disposable gloves and use your hands to grasp the rice and egg liquid evenly. In addition, beat the eggs and mix them evenly. Pour them into the pot and fry them

3. 3 Pour in the ham sausage, diced carrots and green beans, then add the rice and stir-fry evenly, turn to low heat

4. 4 Add a spoonful of light soy sauce and half a spoonful of dark soy sauce

5. 5 A spoonful of oyster sauce, stir quickly and evenly

6. 6 A zero-threshold fried rice dish

7. 7 In addition, light soy sauce and oyster sauce are already salty, so there is no need to add salt