Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• cooking wine
• eggplant
• green pepper and carrot shreds
• oil
• old soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the eggplant into cubes, add salt, mix well and drain

   

2. 2 Shred carrots and green peppers and set aside

   

3. 3 Chop the garlic and set aside

   

4. 4 Heat oil in hot pan and sauté eggplant

   

5. 5 Prepare the sauce, dark soy sauce, cooking wine, white sugar and a little chicken essence

   

6. 6 Drain the eggplant. If there is excess oil, you can save it for other dishes

   

7. 7 Saute minced garlic in hot oil until fragrant

   

8. 8 Add eggplant, pour two spoons of sauce and stir-fry

   

9. 9 Add green pepper and carrot shreds and stir-fry