Egg noodles

Overview

How to cook Egg noodles at home

Wash and dice baby cabbage, wash and remove stems from tomatoes and cut into cubes, mince green onions and mince garlic
Add water to a pot and bring to a boil. Add noodles and cook until halfway cooked, then turn off the heat and set aside
On the other side, heat up the pan and fry the poached eggs first, then put them on a plate and set aside
Heat the oil again and sauté the minced garlic, add the tomatoes and stir-fry for a while
Add baby cabbage and stir-fry, add appropriate amount of salt
Pour the noodles and boiling water into the pot and bring to a boil, add an appropriate amount of light soy sauce and stir evenly
Put the fried eggs into the pot, cover with noodles and cook for a while
Because the egg yolk in the egg is not cooked so easily when frying poached eggs, boil it in the pot until the egg yolk is cooked and then turn off the heat
Fragrant egg noodles