Cold celery and peanuts

Overview

Celery is full of treasures. Its leaves and stems contain volatile substances, which have a unique aroma and can enhance people's appetite. There are many ways to eat peanuts. Spiced peanuts, spicy peanuts, sweet and salty ones all taste very good. The peanuts I made today were neither fried nor boiled nor deep-fried, but blanched in boiling water. It is a light and refreshing cold dish that is completely low in fat and oil.

Tags

• cold dishes
• home cooking
• celery
• msg
• peanuts
• star anise
• zanthoxylum bungeanum
• sesame oil

Ingredients

Steps

1. 1 Wash the peanuts several times and soak them with star anise and Sichuan peppercorns for several hours

   

2. 2 Peel the skin off the soaked peanuts

   

3. 3 Boil a small pot of water. When the water boils, pour it into a container containing peanuts and simmer with the lid until it cools down naturally

   

4. 4 Wash and cut celery into sections

   

5. 5 Boil water and blanch

   

6. 6 Remove from cold water

   

7. 7 Put the cooled celery and peanuts together, add salt, MSG, and a little sesame oil and mix well