Cilantro Egg Pancake

Overview

I learned a method of making egg pancakes into a round shape on the Internet two days ago. I tried it today and it really works. Cilantro egg pancake, very simple. You can also use chopped green onion instead of coriander to make pancakes with green onion and egg.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• students
• coriander
• egg
• flour
• salt
• white pepper

Ingredients

Steps

1. 1 Add an appropriate amount of flour and beat in an egg.

   

2. 2 Chop the coriander and set aside.

   

3. 3 Pour an appropriate amount of water into the flour and eggs, add chopped coriander and an appropriate amount of salt and pepper, and stir into a batter.

   

4. 4 Pour oil into the pan, making sure the bottom of the pan is evenly covered with oil and then pour the oil out.

   

5. 5 Turn off the heat first, pour an appropriate amount of batter, tilt the pan and rotate it in a circle to make the pancake round, then turn on the heat and fry until one side is golden brown.

   

6. 6 Flip and fry the other side until golden brown.