Millet Soy Milk

Overview

It's nutritious, simple and delicious, and it's great to have a bowl as a late-night snack.

Prepare the ingredients: soak black beans and soybeans in advance, and wash the millet.
Put all the ingredients into the wall breaker and add appropriate amount of water.
Turn on the thick soy milk button, break the wall while cooking, and you can taste it in half an hour.
Beat the soy milk and skim off the foam.
The very fragrant soy milk is ready.
Finished product picture.
Finished product picture.