Classic Original Toast

Overview

A basic toast with simple ingredients and a sweet taste. Although it is a little time-consuming to make, the results are always gratifying. Enjoy it with the whole family on weekend afternoons! O(∩_∩)O~

Tags

• baking
• children
• bread
• breakfast
• butter
• egg liquid
• high gluten flour
• milk powder
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put high-gluten flour, water, salt, sugar, milk powder, and yeast into the bread machine, start the kneading process, and knead until complete using the post-oil method.

   

2. 2 Ferment at room temperature until doubled in size, take out the air, divide into three parts and roll into balls, let rest at room temperature for 15 minutes.

   

3. 3 Take a piece of dough, use a rolling pin to roll it into a long strip, and roll it up tightly.

   

4. 4 Roll the other two pieces of dough in turn and place them at the bottom of the toast box

   

5. 5 Place the toast box in a warm and humid place for secondary fermentation until it is nine minutes full, cover it, and place it in a preheated oven at 165 degrees for 35 minutes.