Potato slices

Overview

How to cook Potato slices at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• pork
• potatoes
• chopped green onion

Ingredients

Steps

1. 1 Peel the potatoes and cut into slices. Add oil to the bottom of a non-stick pan, place the potatoes flat on the surface of the pan, and fry until both sides are slightly brown, then remove and set aside.

   

2. 2 Marinate the meat slices with soy sauce, wine, cornstarch, and salt for a while, then put them into the pot and stir-fry them. After they are cooked, add an appropriate amount of oyster sauce, soy sauce, and water. Then pour the fried potato slices back into the pot and simmer for a while.

   

3. 3 Finally, add the green onions, stir-fry a few times and serve.