Stir-fried shredded king oyster mushrooms

Overview

I like to eat king oyster mushrooms recently, and I learned from the recipe of stir-fried green beans

Tear the king oyster mushroom into strips by hand, the thickness and length depends on your personal preference
Blanch the torn king oyster mushrooms for 2 minutes, take them out, drain the water and set aside
Heat oil in a cold pan, set the oil temperature to 80% and fry the king oyster mushrooms over low heat until the surface is slightly golden
Remove the king oyster mushrooms, drain the oil and set aside. Heat another oil pan, heat the pan with cold oil, add Sichuan peppercorns and dried chili peppers, stir-fry over low heat until fragrant
Pour in the king oyster mushrooms, then turn up the heat, add all the seasonings, and stir-fry for about three minutes. The water on the surface of the king oyster mushrooms has evaporated, and you can take it out of the pot
You can bring food or drink