Braised chicken feet

Overview

Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊

Tags

• cold dishes
• chicken feet
• cooking wine
• dark soy sauce
• ginger, onion, garlic
• hay
• mangosteen
• oyster sauce
• salt baked chicken noodles
• star anise
• zhuhoujiang
• fragrant leaves
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Pour cold water into the pot

   

2. 2 Choose star anise, geranium leaves, tangerine peel, hay, monk fruit

   

3. 3 Fried ginger, onion and garlic

   

4. 4 Put the fried ginger, onion, garlic, spices, chicken feet, all seasonings and water into the rice cooker and cook. The water should cover the chicken feet by three centimeters. Cook for 40 minutes.

   

5. 5 It’s okay if the chicken feet are a little rotten! The bones are very tasty, and the chicken feet also look very similar! Give it a try, dear😊