Red dates, sweet meat and lotus root

Overview

This is an authentic hometown dish I learned from my mother-in-law. It is only made and eaten during the Spring Festival! I am a sweet person who likes it very much. I made it for my two-year-old little guy and asked him how he felt after eating it. He said: It tastes sweet in his mouth! Haha~

Tags

• hot dishes
• brown sugar
• lotus root
• red dates
• three layers of meat
• white sugar

Ingredients

Steps

1. 1 Seal it and place it in the refrigerator. Open and stir it in time to enhance the flavor

2. 2 After two days, you can put it on a plate and steam it for ten to twenty minutes before eating

3. 3 Is the meat very transparent? So delicious~

4. 4 Wash the lotus root and pork and put them in a pot until cooked (you can make more if you like)

5. 5 Remove and let cool. Slice the lotus root (thinly)

6. 6 Pork slices (the thinner, the better)

7. 7 Put it in the crisper and stir it evenly with chopsticks (the lotus root will stick when you slice it, remember to stir it up)

8. 8 Wash the red dates with warm water and twist the two ends (to facilitate the flavor)

9. 9 Add brown sugar and white sugar (I like sweet food so I add a lot)

10. 10 After mixing evenly, spread another layer on top