Cheese roll

Cheese roll

Overview

Cheese was originally created by ethnic minorities in the north. It is also called cheese, cheese, sheep cheese, cow cheese, etc. It is a semi-solidified food made from cow and sheep milk. It is milky, smooth, nutritious, and melts in your mouth. Cheese was once a treasure of royal meals in the courts of the Yuan, Ming and Qing dynasties. Cheese in old Beijing is a famous snack and must be made with rice wine. I happen to have my own rice wine at home. It took me a long time to make cheese once, and the effect was good.

Tags

Ingredients

Steps

  1. This is homemade rice wine with a strong wine flavor

    Cheese roll step 1

  2. Filter out 500g and remove the rice grains

    Cheese roll step 2

  3. Put one liter of whole milk into a milk pot and heat over low heat

    Cheese roll step 3

  4. When heated until slightly bubbling, pour in the rice wine

    Cheese roll step 4

  5. Continue to heat until bubbling and the milk becomes like tofu dregs, turn off the heat

    Cheese roll step 5

  6. Pour the milk into the filter bag

    Cheese roll step 6

  7. You can continue to use the filtered milk whey

    Cheese roll step 7

  8. Tie the bag tightly, put heavy weight on it and continue filtering for about 2 hours

    Cheese roll step 8

  9. It looks like this after filtering

    Cheese roll step 9

  10. Put it into a plastic bag and roll it flat with a rolling pin

    Cheese roll step 10

  11. Tear open the plastic bag, shape the bean paste filling into a long strip, and put it on one end

    Cheese roll step 11

  12. Use a plastic bag and rolling pin to roll it up and put it in the refrigerator for about 1 hour

    Cheese roll step 12

  13. Take it out and cut it into pieces

    Cheese roll step 13