Pan-fried pork belly

Overview

Delicious pork belly, slightly spicy green peppers, and crunchy lettuce, the combination must be delicious.

Slice the pork belly and leave it aside for a while to allow the pork belly to flow out.
Cut the onion into sections, mince the garlic, slice the ginger, and half the green pepper. Mash it and add a spoonful and a half of water while mashing.
After mashing, add pepper, chili powder, salt, and cumin powder, mix well, and then add the remaining water. Adding a little lemon juice to this is also good.
Dip each piece of pork belly in marinade. Marinate for two hours
Cut a green pepper before frying the meat and add it to the meat when eating.
Fry in a pan until golden brown. Sprinkle some chili powder while frying. Use the remaining oil from frying the meat to lightly fry the green peppers.
Take out of the pot, put it on the plate, serve it, eat it, digest it, XX,