Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• hot dishes
• chicken essence
• fungus
• garlic
• hot pepper
• hu yumei
• onions
• starch
• thirteen incense
• three yellow chicken
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Hu Yumei Chili Sauce

   

3. 3 Cut the three-yellow chicken into pieces, not too big

   

4. 4 Add the cut chicken to Hu Yumei, soy sauce, salt, thirteen spices and starch, mix well and marinate for 20 minutes

   

5. 5 Chop peppers and onions and set aside

   

6. 6 Add oil to the pan and heat until 70% hot. Add marinated chicken pieces

   

7. 7 Remove the fried chicken pieces and drain the oil

   

8. 8 Leave oil in the pot, add chopped onions, ginger and garlic, stir-fry until fragrant, add side dishes and stir-fry, add a little salt, sugar, and a little water

   

9. 9 Add fried chicken pieces

   

10. 10 Add the chicken pieces and stir-fry until the water dries up

    

11. 11 Tender, delicious, slightly spicy, perfect for rice

    

12. 12 Finished product pictures