Easy Caramel Chip Decoration

Overview

I have always liked the taste of caramel. I once burned my hands while making caramel, which left a particularly deep impression on me. Making good caramel is not easy at all, especially if you want to have the ideal state, it requires high temperature and moisture. However, those who are not very demanding can also successfully make beautiful caramel decorations, a tool that instantly enhances their appearance.

Tags

• home cooking
• private kitchen
• children
• afternoon tea
• white sugar
• water

Ingredients

Steps

1. 1 Pour the sugar into the milk pot and slowly add the water

   

2. 2 After boiling over medium heat to melt the sugar, turn to low heat without stirring. You can shake the pot to make it even. Wait until the color of the sugar turns golden and then remove from the heat. Generally, it will turn a little darker after removing from the heat. It is better to reach a beautiful amber color

   

3. 3 Use caramel to draw the shape and pattern you want on the Uzhiba mat, which can withstand high temperatures of 230 degrees

   

4. 4 After cooling, carefully remove from the mat

   

5. 5 On top of the pudding, pipe the cream to secure the caramel crisps

   

6. 6 Just place the caramel chips in a suitable place