First Egg Potato Pancakes

Overview

This is my first time making cakes. The presentation is not good, but the taste is good. I will improve the presentation next time. Record this.

Tags

• staple food
• home cooking
• egg
• ham sausage
• high gluten flour
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the potatoes, scrape the skin, cut into pieces, steam in a pot for 20-25 minutes. Press into mashed potatoes and set aside.

   

2. 2 Add the eggs, flour, chopped green onion, and ham sausage particles to the mashed potatoes, and sprinkle some salt evenly in 4 directions. Stir.

   

3. 3 Stir into a paste, heat oil and put in the pan.

   

4. 4 Heat the oil over low heat and turn it over as soon as one side turns brown. The thinner the batter when it comes to the pan, the better.