Cumin potatoes

Overview

How to cook Cumin potatoes at home

Prepare the materials first, and prepare everything you need first.
Cut the potatoes into small strips, cut the lotus root into slices, and chop the green onions.
Then pour the oil and when the oil is hot add the potatoes.
Fry the potatoes until they are slightly golden and take them out. .
Add the lotus roots and fry for two minutes before serving. .
Leave a small amount of oil in the pot, add potatoes and lotus roots, and stir-fry a few times. Then add salt, chili powder, pepper powder, and cumin. Stir-fry for two minutes and remove from the pan.
After serving, sprinkle with chopped green onion and sesame seeds.